Seafood Lasagna Recipe
An interesting twist makes this a fantastic seafood lasagna recipe.
Seafood Lasagna Recipe Ingredients
250g fish pieces
200g peeled, cooked prawns (shrimp)
8 sheets 'instant' lasagna noodles/ sheets
400g tomatoes (fresh or canned), diced
1/2 cup fresh mushrooms, sliced
2 cups milk
1 cup Swiss cheese, shredded
3 tablespoons butter or margarine
3 tablespoons all-purpose (plain) flour
1/2 teaspoon dried oregano
dash salt
dash pepper
3 tablespoons margarine or butter
1/4 cup dry white wine
1/4 cup Romano or Parmesan cheese, grated
fresh oregano (preferrably)
1/2 teaspoon onion powder
Seafood Lasagna Recipe Directions
Cut or flake fish into bite-size pieces; set fish and prawns aside.
For prawn sauce, in a medium saucepan combine tomatoes, mushrooms, onion powder, oregano, salt and pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, about 20 minutes or until mixture is thickened.
Remove from heat.
Stir in prawns.
Set aside.
For cheese sauce, in a medium saucepan melt margarine or butter.
Stir in flour.
Add all the milk.
Cook and stir over medium heat until sauce has thickened and is bubbling.
Cook and stir for 1 minute.
Stir in fish and wine.
In a large baking dish, layer shrimp/ prawn sauce, lasagna sheets, and cheese sauce.
Repeat layers.
Sprinkle with Romano or Parmesan cheese.
Bake (uncovered) for approximately 25 minutes in a 350 degree F oven.
Let stand for 15 minutes before serving.
Garnish with fresh oregano.